Introducing The Three Sisters’ Indian Spice Blends. Enjoy a range of 4 specially designed pure spice mixes. These kits provide a quick curry making experience, with an easy to follow recipe, and only a small list of ingredients to buy! The blends can be used on an assortment of vegetable and meat dishes - the recipes are just a starting point. Once you become a pro, go ahead and experiment!

Anyone can go into the kitchen and make something to eat, but to make a truly exceptional meal that people remember requires the right balance of herbs and spices. The Three Sisters Spice Blends are designed to make cooking flavoursome and authentic Indian dishes, at home, simple. The recipe provided is perfect for a beginner in the kitchen, or a seasoned chef looking to expand their repertoire! Offering exceptional taste that pairs well with any meat or vegetable – the chosen recipes are just a guide. Through these spice kits you are soon to become a professional with Indian spices and start experimenting with the blends on a variety of foods yourself.

Key features:

• Easy-to-follow popular Indian recipe with each packet

• 100% natural ingredients

• Spices are sourced and farmed ethically in India

• Each pouch is a recipe for 4 people

• Encourages Indian cooking from scratch - we simply provide you with the right blend of spices!

• Adds lots of flavour to any dish, whether meat or vegetables

• Inspires healthy home-cooking

The Recipe Range:

“Makhami Murgh” - Butter Chicken

• Butter Chicken is a go-to meal when entertaining friends - and an all-time family favourite!

• A mild, aromatic, creamy sauce, with succulent chicken pieces… this is certainly one to satisfy all

“Aloo Gobi” - Potato & Cauliflower

• The perfect accompanying dish for any Indian meal

• A healer! Turmeric infused, and gently spiced - aloo gobi has multiple health benefits. If you’re ever feeling poorly, make this with some plain basmati rice and fresh greek yoghurt.

• This spice blend can be used on a variety of vegetables, not just potatoes and cauliflower. The added depth and flavour of the blend is a great way to introduce young ones to vegetables!

“Keema Matar” - Ground Meat with Peas

• A popular and staple Bengali/Indian-style dish. This hearty one-pot curry is packed with warmth and flavour, whilst being super simple to make!

• This recipe is traditionally made with ground lamb/mutton, however it can be made with any ground meat of choice (beef, turkey, chicken)

“Goan Macchli” - Seafood Curry

• Our take on a popular Goan dish, cooked in tomatoes, tamarind and coconut milk

• Delicately flavoured with mild spices and fresh coriander